
This is a story about the fundamental underpinnings of biology, but it starts with a story about baking brownies. What do brownies and biology have to do with one another you ask? Well, let’s begin.
First, I must introduce you to my dad, the World’s Best Brownie Eater. He’s the kind of guy who would choose to eat vegetables over cake, and his dessert is more commonly a bowl of Cheerios than a bowl of ice cream. However, his weakness is homemade brownies. Bake a pan of brownies and within 24 hours, he (yes, with a little help from the rest of us) will be finishing off the last brownie. So, it’s a given that when we visit each other (he lives in Oregon, I in Indiana), I bake brownies for him.
During his last visit, we stepped up our baking game a notch. Flipping through a used cookbook, dedicated entirely to recipes for brownies, our science brains started churning (did I mention my dad is also a biologist?). My dad and I have long sought for the perfect brownie: fudgy and rich, just a tad bit gooey with creamy chocolate. We thought: somewhere in this brownie bible must lay the answer to such perfection! (more…)







