The food you put into your body not only affects your own health, but also the health of our planet. The world’s food system accounts for about twenty-five percent of global greenhouse gas emissions. Famous primatologist Jane Goodall once said, “you cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make.” Are you making a difference?
This is part three in a series on primates and conservation. Check out parts one and two here. If you want to help with saving our environment and animal conservation efforts follow the tips below! Even the smallest efforts can make an impact on primate conservation, and help combat against the effects of global warming.
This is the second post of a two-part series on a day in the life of a behavioral ecologist, which features the stories and research of members of Dr. Kim Rosvall’s laboratory in the Department of Biology. Click here to read the first post of the series! In Part I of this series, I discussed… Read more »
As an ecosystem ecologist, I study how the cycle of life and death influences forest structure and changes over time. A walk in the woods might illuminate the forest’s dynamism as you observe squirrels tending to their buried acorn caches and listen to woodpeckers feasting on grubs. In contrast, the plant community may appear more… Read more »
Farmers are facing new challenges in the age of global change. Drought is a major stressor for crops in Indiana and other regions of the U.S. and is forcing farmers to face the question: to irrigate or not to irrigate? Irrigation equipment is incredibly expensive, but is often the best quick solution to water crops… Read more »
Graduate students across disciplines agree: as your years of graduate education increase, your knowledge and skill sets become incredibly specialized. Cue Liam Neeson in Taken, “I can tell you that I do not have money, but what I do have… [is] a very particular set of skills.” So when I asked Dr. Tara Smiley, a… Read more »
This post is from ScIU’s archives. It was originally published by Adrienne Keller in March 2018 and has been lightly edited to reflect current events. Carbon dioxide (CO2) concentrations in our atmosphere continue to rise, and global warming has transitioned from a possible future phenomenon to a present environmental reality. Given this reality, scientists are… Read more »
The author is ScIU guest writer Emmi Mueller, a graduate student in IU’s Department of Biology. What do the deepest parts of the ocean, the human intestine, and outer space have in common? All of these environments are able to harbor a diverse community of microorganisms. Microbes are involved in everything from nitrogen and carbon cycling to… Read more »
Scientists have long been interested in understanding animal migration, but gathering migration data proved difficult in the past. For example, the process of catching and recapturing migratory songbirds using mist nets is a laborious process. In the past, recovering songbirds produced data only about the breeding location and their migration destination, and rarely about the migration itself. Studying… Read more »
In May, graduate student Saskia Klink and faculty member Johanna Pausch, both from the University of Bayreuth in Germany, visited the Phillips Lab in the Indiana University Biology Department to collaborate on a project with me. In our increasingly interconnected and globalized world, such international collaborations in scientific research are becoming more and more common…. Read more »
