This post is from the US Department of Agriculture’s blog. It was originally published on August 7, 2018, and has been lightly edited with a short introduction on internship experiences for graduate students. Internships in graduate school can be a fantastic experience. They can expose you to a completely new way to do science outside… Read more »
The author is ScIU guest writer Krystiana Krupa, a graduate student in IU’s Department of Anthropology. So let’s talk about these antibiotic-resistant bacteria, otherwise known as superbugs. Antibiotic-resistant bacteria are bacteria that cannot be killed by pharmaceutical drugs that would normally be effective. While many of us know that superbugs exist and are becoming more problematic (think… Read more »
Pathogens and parasites are the hidden players of many of nature’s most bizarre and beautiful patterns and processes. For example, the extraordinary levels of plant animal biodiversity we find in the tropics is thought to be due, at least in part to the high levels of disease and natural enemies we find in those environments…. Read more »
Disease epidemics can be devastating. How can the spread of infectious disease be controlled? It is believed that more genetically diverse host populations have lower prevalence of infectious diseases. This pattern is particularly strong in agricultural systems where diverse mixtures of crops are less susceptible to epidemics than single species (the “monoculture effect”). But how… Read more »
