This post was written by IU undergraduate students Alexa Akers and Amanda Lawson. It is the second in a series of featured stories written for a ScIU in the Classroom collaboration with Dr. Cathrine Reck in the Department of Chemistry. There are some smells that are universal. They transcend region and culture, and can be recognized instantaneously. There’s no better… Read more »
Tag: biochemistry
Biology: It’s as simple as baking brownies
This is a story about the fundamental underpinnings of biology, but it starts with a story about baking brownies. What do brownies and biology have to do with one another you ask? Well, let’s begin. First, I must introduce you to my dad, the World’s Best Brownie Eater. He’s the kind of guy who… Read more »