In the US, Thanksgiving is always the third Thursday in November. During the pandemic, my family developed a new tradition of having a turkey plus one special food chosen by each person. Last year, we had mashed potatoes with gluten-free gravy, sauteed green beans, apple crisp, and homemade chai with ginger, cardamom, cinnamon, and star anise. It was delicious.
There is also a Canadian Thanksgiving, which is celebrated on the second Monday in October, a date chosen in 1957. This is separate from the date for the American Thanksgiving which was chosen by Abraham Lincoln in 1863 in the middle of the Civil War. In a proclamation published in Harper’s Weekly,[1] Lincoln noted:
The year that is drawing toward its close has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added which are of so extraordinary a nature that they cannot fail to penetrate and soften even the heart which is habitually insensitive to the ever-watchful providence of Almighty God.
He urged Americans to use the holiday not only to celebrate, but to pray that God might “heal the wounds of the nation.” To me, that message seems equally important today.
Abu Huraira, one of the Prophet’s companions (peace and blessings be upon them), narrated a hadith about eating and gratitude:
A grateful eater is equal to a patient fasting person.[2]
حَدَّثَنَا يَعْقُوبُ بْنُ حُمَيْدِ بْنِ كَاسِبٍ، حَدَّثَنَا مُحَمَّدُ بْنُ مَعْنٍ، عَنْ أَبِيهِ، وَعَنْ عَبْدِ اللَّهِ بْنِ عَبْدِ اللَّهِ الأُمَوِيِّ، عَنْ مَعْنِ بْنِ مُحَمَّدٍ، عَنْ حَنْظَلَةَ بْنِ عَلِيٍّ الأَسْلَمِيِّ، عَنْ أَبِي هُرَيْرَةَ، عَنِ النَّبِيِّ ـ صلى الله عليه وسلم ـ أَنَّهُ قَالَ “ الطَّاعِمُ الشَّاكِرُ بِمَنْزِلَةِ الصَّائِمِ الصَّابِر”
I have experienced both “fasting with patience” and “eating with gratitude” and I find them both valuable. While I respect Muslims who do not celebrate American Thanksgiving, to me this holiday serves as a bridge between my religious values and my culture. I am both Muslim and American at the same time.
FOOTNOTES:
[1] https://www.gilderlehrman.org/sites/default/files/inline-pdfs/01733.05p658.pdf
[2] https://sunnah.com/ibnmajah:1764
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Dr. Heather Akou is an associate professor of Fashion Design in the Eskenazi School at IU. She is also the faculty sponsor of IU Muslim Women, a member of the advisory board for Muslim Voices Public Scholarship Project, and co-director of the Bloomington Multi Faith Alliance.
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Disclaimer: Any views and/or opinions represented in this blog solely belong to the author. Muslim Voices Public Scholarship Project is not liable for the opinions presented.
I love this article! I’ve always thought about if Thanksgiving was Haram to Muslims! Thank you for making this article!!!
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