
Let’s start with a personality quiz…
When you visit the dining hall, are you:
(a) catching up with friends
(b) enjoying some solo time with a podcast
(c) cramming for your next test
Are you looking for:
(a) vegan options
(b) comfort food
(c) something adventurous
Whatever your answers, Tower Dining is here to make your experience all about you.
Lora Popov is the General Manager of Residential Dining for Chartwells, the food service company behind all things campus dining. She’s a Tower Dining expert—not only does she lead the team, but she’s also eaten lunch there every single workday since joining Chartwells in 2021.
“Our number one focus is student satisfaction,” Popov said. “Anything we can do to make it a better experience or be there for the students, we’re going to do that.”
Imagine a space where students come together over colorful, delicious meals. Now, imagine a table where everyone has a seat regardless of their dietary needs or preferences. That’s the heart of Tower Dining: making sure every student can find something they love.
“We feed around 2000 people a day from open to close,” Popov said. “I think we offer a great variety for everyone.”
The buffet area is the centerpiece, offering different dishes and sides daily. It always includes vegan and halal protein options alongside traditional meats. Popov shared that Tower Dining continues expanding its halal menu as more providers bring their businesses to Indianapolis. Ever tried halal chili? At last fall’s chili cook-off, one of Tower Dining’s chefs used halal beef to ensure everyone could enjoy the event together.
If you’re into made-to-order meals, Tower Dining’s stations offer personalized options:
- Create Station: Daily fresh pizzas (including gluten-free crust on request) and grill favorites like burgers and chicken. Student faves? The apple strudel dessert pizza.
- Chef’s Table: Stir fry and deli sandwiches your way. Occasionally, local restaurants host “station takeovers,” like the vegan nachos from an Indy eatery last year.
- Innovation Kitchen: Pasta bar perfection, with gluten-free pasta and halal meats available. Watch your meal come to life exactly how you like it.
Transparency is also key at Tower Dining. For students with dietary restrictions, or anyone curious about their food, the Dine On Campus app makes life easier. Browse menus, plan your meals, and check out ingredient lists anytime. Popov says they keep it simple: fresh fruits and veggies are prepped daily, and balanced meals are always on the menu.
“We really try to offer nutritional, balanced options to every student who visits,” Popov said.
But Tower Dining isn’t just about food. It’s about creating community. From dance-offs to cooking classes, to study sessions that end with waffle ice cream sandwiches, it’s a space where connections are built. It’s where new roommates share their first meal, study groups come together over late-night snacks, and club members bond over inside jokes.
The IU Indianapolis campus thrives on inclusivity, and Tower Dining is an extension of that spirit. Whether you’re grabbing a quick bite between classes or hosting a group dinner with friends, there’s always room for you here. Auxiliary Services and Chartwells are committed to making Tower Dining more than a dining hall—it’s a place where every student feels at home.
There’s always a seat at the table for you at Tower Dining. Come join us.
