As Indianapolis prepares for the World Food Championships competition this weekend at the Indiana State Fairgrounds, students studying food and beverage operations showcased their talent by creating charcuterie boards in the IU Indianapolis School of Health & Human Sciences’ (SHHS) new 1,000-square-foot state-of-the-art teaching kitchen. Designed as a resource for both the campus and the… Read more »
Tag: Nutrition and Dietetics
This pertains to all stories related to the Department of Nutrition and Dietetics