
As Indianapolis prepares for the World Food Championships competition this weekend at the Indiana State Fairgrounds, students studying food and beverage operations showcased their talent by creating charcuterie boards in the IU Indianapolis School of Health & Human Sciences’ (SHHS) new 1,000-square-foot state-of-the-art teaching kitchen.
Designed as a resource for both the campus and the Indianapolis community, the kitchen’s inaugural activity allowed 20-plus students to develop their food preparation skills.
“[The kitchen] allowed my classmates and me to gain experience in an area relevant to our future careers,” noted Sara Steurer, a senior double majoring in tourism, conventions and event management and communication studies. “Even if food preparation isn’t directly connected to our jobs in the tourism and hospitality industry, having a basic knowledge of it is important.”