
Although popular all over the world, tea originated in China, specifically in the southwest region by Emperor Shen Nung.[1] However, in the 9th and 10th centuries, tea reached the Islamic world likely by Silk Road trade routes that connected China to Central Asia, Persia, and the Middle East where it is mingled with other herbs in the region. An example of this route is the “Old Tea Horse Trade Road” which is a 2,500-mile-long mountain trail stretching from Tibet to as far as the Red Sea. [2]Traders have been photographed with over 150 pounds of tea on their back and walked 150 miles along these paths.








