By Crystal Jones In June 2020, Andrea Radford, MPH’10, learned about a contract epidemiology position in Florida. As a public health professional who was actively following social distancing protocols, she decided to use her vacation time to serve as the Cancer Control Strategic Partnerships Manager at the American Cancer Society. After speaking it over with her… Read more »
Researchers at Indiana University and the University of Washington are interviewing people working in food service, delivery, or provision to understand their work experiences during the COVID-19 pandemic. People working in the food industry (groceries, restaurants, delivery, factories) during COVID have had a higher risk of getting the illness. Through this study, researchers are aiming… Read more »
By Adrianne Robertson When the coronavirus pandemic made its way to Indiana in March of last year, Dean Paul Halverson of the IU Richard M. Fairbanks School of Public Health took immediate action to help with the response. Efforts led by him and researchers at Fairbanks have made an impact at the university, city and… Read more »