The Dietetic Internship Professional Certificate is 19 credit hours (9 course credits + 10 credits from supervised practice) Courses include: N544 Medical Nutrition Therapy (3 credits) N663 Research in Nutrition and Dietetics (3 credits) N755 Management Issues in Nutrition and Dietetics (3 credits) N590 Supervised Practice (10 credits) The Master of Science in Nutrition… Read more »
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Credit for Prior Work Experience
MS+DI students with work experience as food system managers or clinical dietitians may be given credit for scheduled MS+DI program experiences following demonstration of competency. Unique experiences designed to enhance the competencies of these MS+DI students will replace the usual MS+DI program assignments. No change in total billable credit hours will be permissible. To qualify… Read more »