Today I am reflecting on the wonderful 2025 Foundational Course Development Institute for Active Learning I am attending this week. We have been asked “What knowledge or skills will your students take away from your class? What will they learn?” I had to laugh. I decided at the end of my first semester of college… Read more »
Higher Education
Food Banks on Syllabus
Here’s a tip: Put the local food banks on your syllabus. I can’t take credit for this. Indiana University made this suggestion in a beginning of the year email and I took it. On the Bloomington campus we have the Crimson Cupboard where students can go to get food for the week. I did not… Read more »