Dr. Daniella Chusyd has been featured on two Apple Podcasts this year.
The Indiana University School of Public Health-Bloomington hosted the inaugural Emerging Luminaries in Nutrition, Exercise, and Metabolism Symposium in the fall of 2019. The goal of the symposium was to highlight up-and-coming scholars in the areas of nutrition, exercise, and metabolism. The symposium also featured the announcement of the Grant Proposal Partnership Challenge. The Grant… Read more »
As the coronavirus pandemic spreads, health care workers and other front-line emergency workers have an ever-increasing need for special protective gear to keep them as safe as possible as they treat others with the virus. A number of IU entities, including the IU School of Public Health-Bloomington, have teamed up to assist.
In the face of environmental change and persistent public health issues, how do we develop more resilient sustainable food systems? This question, and others, are at the heart of research initiatives selected to receive 2018 Emerging Areas of Research awards from Indiana University Bloomington. The Emerging Areas of Research program, created as part of the Bicentennial Strategic… Read more »
This week, during the 33rd Annual Indiana Public Health Celebration and Hulman Awards, Indiana University School of Public Health-Bloomington Master of Public Health (MPH) student Joshua Bundy received the Stephen Jay Award for Leadership in Public Health. Bundy is a rising star in public health and a future programmatic leader, according to those who nominated… Read more »
Demand for organic foods continues to grow at double-digit rates, according to data from the United States Department of Agriculture (USDA). Yet, certified organic production accounts for less than 1 percent of the U.S. market and even less in Indiana. With a grant from the USDA’s North Central Region Sustainable Agriculture Research and Education program,… Read more »
Indiana University’s Eppley Institute for Parks and Public Lands, part of the School of Public Health-Bloomington, has launched a new professional development program, the Professional Interpretation Certificate Program. The first component of this program is Fundamentals in Interpretation, and it is now available. Though similar in some content, this certificate is different than the classroom-based… Read more »
Indiana University School of Public Health first year doctoral student Kyungyeol (Anthony) Kim earned the top award in the North American Society for Sport Management (NASSM) Student Research Competition and will present his paper during the President’s Luncheon at the NASSM Annual Conference in Denver this week. Kim, who is studying sport management under the… Read more »
In an era bustling with international trade and people on the move, local food has become increasingly important as American consumers turn to simple, quality, and organic foods. Selling Local, co-authored by Indiana University Department of Anthropology Professor of Practice Jennifer Meta Robinson and Indiana University School of Public Health-Bloomington Assistant Professor James Farmer, is… Read more »