We’re here today with Jordan Blekking, a PhD candidate in the Department of Geography who will graduate this May. Jordan has been a member of the Sustainable Food Systems Science team, an affiliate of the IU Food Institute, since its formation in 2018. Q: Hi Jordan, thanks for sitting down with us today. Can you tell us… Read more »
IUFI
Mecca Burris conducts research in Costa Rica
SFSS member and IUFI affiliate Mecca Burris plans to use innovative research method for dissertation research in Costa Rica this February Mecca Burris, a fourth year PhD student in the Anthropology Department and member of IU’s Sustainable Food Systems Science group, is traveling to Costa Rica this month to conduct her dissertation research on the… Read more »
Welcome to the IU Food Institute
Find, follow, contribute, read and share in the food system stories from IU, Indiana and global adventures. We welcome bloggers and travelers and food system practitioners to contribute to our story base of information at the IU Food Institute to enable learning, collaboration and recognition of activities. We look forward to hearing from you.