
In 1975, Ted Ngoy was working as a gas station attendant when he suddenly noticed the delicious smells coming from a nearby donut shop. Curious, he approached the counter and ordered his very first donut, the glorious pastry instantly reminding him of nom kong, a similar treat from his home country of Cambodia. Just four years after this moment of love at first bite, Ted owned 25 donut shops and began sponsoring families who, like him, had survived the Cambodian Civil War and its horrific aftermath. This was a man who strived for the “American dream” and seemed to achieve it, only to later lose it all in one fell swoop.
A fascinating story that some critics have called Shakespearean in its nature, The Donut King chronicles Ted’s rise and fall wonderfully, but I was pleasantly surprised to learn that there was so much more to this documentary than I expected. (more…)




