By: Maclaren Guthrie, Bicentennial Intern, Class of 2021, Anthropology, Bloomington In the past, agriculture was a much more dominant field than floriculture. Now both fields are appreciated and utilized by families everywhere, though some may argue floriculture is even more prevalent than agriculture in relation to how many people were taking part in the activities…. Read more »
Tag: Andrew Wylie
The Legacy of Andrew Wylie: Food in the 19th Century
By: Rachna Chaudhari, Bicentennial Intern, Class of 2018, Biology, Bloomington When the Wylie House was built in 1835, the property surrounding the house extended for five acres, and the Wylie family lived on a working farm. According to Theophilus A. Wylie III’s memory map of the farm circa 1875, the property had many outbuildings surrounding… Read more »
Researching the Life of Andrew Wylie
By: Rachna Chaudhari, Bicentennial Intern, Class of 2018, Biology, Bloomington My research for the IU Bicentennial has focused on the life of Andrew Wylie, the first president of Indiana University. Researching so far back in time proved to be more difficult than I expected. A lot of records exist, which was fantastic but also overwhelming…. Read more »
The Legacy of Andrew Wylie
By: Rachna Chaudhari, Bicentennial Intern, Class of 2018, Biology, Bloomington Andrew Wylie was born in 1789 and was the son of an immigrant Irish farmer. He grew up in Washington County, Pennsylvania where he was a licensed Presbyterian minister. In 1812, he was unanimously elected the president of Jefferson College. In 1813, Andrew Wylie married… Read more »